Not all items will be available at every pick-up

Made whole grain flour - half Wrens Abruzzi rye and half Big County white wheat -  a soft crust, and a dense but chewy crumb. Enjoy as an open-faced sandwich, with soup, or as toast any time of the day. 

Traditional biscotti made with sourdough and whole grain Oklahoma grown soft wheat. Crispy, crunchy with bits of chewy cranberry and a hint of orange. A healthy and nutritious treat with a drizzle of Belgium chocolate.

Wholesome, flavorful artisan sourdough loaf packed with nutrition and whole-grain flavor from a unique blend of Oklahoma grown and stone milled wheat varieties and spelt, an ancient grain. A great every day bread.  

Squishy, fluffy, soft interior with an even crumb that holds up well to sandwich making. Made with a combination of locally grown and cottage-milled flours. Great in sandwiches, grilled cheese sandwiches, French toast.  his item

Same winning combination of nutritious whole grain flour as our sandwich bread dotted with a medley of raisins with a cinnamon swirl. Taste and wholesome nutrition nestled inside the squishy, fluffy, soft interior. A go-to slightly sweet bread that pairs nicely with nut butters or just plain butter.

Rosemary and orange buttermilk  crackers made with whole grain Oklahoma Sonora flour. Crisp, crunchy with seeds and nuts with soft chewy nuggets of dried fruit. Excellent with cheese or just a snack.