Ready to Taste the Joy?

Terms and Conditions

Payment for your order signifies that you agree to the following terms and conditions. Thank you for supporting my small business!

Payment

Payment is due in full to secure your bread order. Orders that have not been paid in full are NOT considered officially placed and will not be fulfilled unless other arrangements have been made.

Order Confirmation

After placing your order with me, you will receive an order invoice for payment for your order via the way you placed your order. Invoice needs to be paid within 24 hours of being received. If payment has not been received after 24 hours, your order will be canceled and the date will reopen to the next client in line.

Cancellations, Rescheduling & Refunds:

I understand that plans can change. If you need to cancel your advance order please note the following policies:

• Cancellations must be in writing to joysbread@gmail.com
• If your order is canceled before prior to 3 days before delivery/pick-up it will be refunded in full. 
• If your order is canceled within 3 days of the scheduled delivery/pick-up there will be no refund; however, you will receive your order with instructions for freezing your products to keep them safe until they are needed. 
• If you need to reschedule a paid order more than 3 days away, you may apply the paid amount pending my availability.
   

Pick-up or Delivery

All sales are for pick-up at the location and time agreed upon time unless otherwise advertised.

Delivery is available at my discretion for $15 per hour with a one-hour minimum charge. Due to cottage food laws, I am unable to ship any items. Please Inquire if delivery is needed.

Pick-Up Dates and Times

Preferred pick-up dates and times are requested at time of ordering and are subject to my availability. Your order confirmation will include agreed upon pick-up dates and time.

We will not be able to reschedule your order for a different pick-up date once the payment has been received.

If your event date changes, please see the refund policy.

If you are running late, please contact me at (405) 230-2182 via phone or text. Orders that are not picked up within 1 hour of the set pick-up window, and you have not made other arrangements with me, are subject to forfeiture and no refunds will be given.

Price Adjustments

All prices are subject to change. Because our prices are often dictated by ingredient and supply costs, We cannot honor past-date pricing.

Care

Once you accept your order, it becomes your responsibility. For best results please be aware of the following:

• Sourdough and yeast breads are made WITHOUT preservatives. Please consume bread within 2-3 days for maximin freshness and flavor.
• Store sourdough in a paper bag or bread box to preserve texture.
• Revive stale sourdough bread by sprinkling with water and heating in the oven at 375 degrees for 5-10 minutes. 
• Refresh or reheat rolls by placing on a baking sheet or pan, covering with a damp towel covered by foil, and reheat at 350 degrees for 5-10 minutes.
• Slice and freeze yeast or sourdough bread in a sealed bag for up to 6 months.
• Avoid storing in the refrigerator as it will dry out the bread.
• Please ask for additional instructions if needed.

Social Media

I love to share photos of my work! I promise not to post a photo of your special treat online until the day after you have picked it up. Please feel free to tag yourself in the photo of your order!

Cottage Foods Laws & Allergens

I am a fully licensed cottage food operator within the state of Oklahoma. As such, our products are prepared pursuant to the state cottage food laws in a home kitchen that has not been inspected by the Department of Health. All items are prepared in a kitchen that contains nuts, eggs, dairy, and gluten.